TOURISM & HOSPITALITY

HOUSEKEEPING EXECUTIVE

TOURISM & HOSPITALITY SECTOR | CERTIFIED BY TOURISM & HOSPITALITY SKILL COUNCIL (THSC)
Course/Role Description: The individual at work prepares for housekeeping service, performs housekeeping work, monitors the work of attendants and maintains the equipment and materials used in housekeeping. The individual may also play a role of Housekeeping Supervisor in their absence.
Duration:
200 Hours
Expected Jobs in:
Restaurants, Hotels and Resorts.
Minimum Qualification:
HSC/PUC

FOOD & BEVERAGE SERVICE – STEWARDS

TOURISM & HOSPITALITY SECTOR | CERTIFIED BY TOURISM & HOSPITALITY SKILL COUNCIL (THSC)
Course/Role Description:The individual at work greets and seats the guests; takes down their orders; serves them with tableware, food, beverages, and accompaniments; finally clears the used dishes and settles the customer’s accounts as per the company’s policy.
Duration:
300 Hrs (90 Hrs Theory and 210 Hrs Practical)
Expected Jobs in:
Restaurants, Hotels and Resorts.
Minimum Qualification:
Preferably Class X Passed.